The Food and Wine Tourist

There is a ray of sunshine illuminating the final weeks of a spring full of hope. The pandemic curve is bending, leaving alive that desire for a restart that the world needs. The wine market is oiling its gears and the growing numbers linked to food and wine tourism comfort companies. Our Chianti Classico rows seem to sense the scent of this rebirth and the black rooster puffs out its chest. Everything seems ready to welcome the food and wine tourist, a figure that has been taking better shape in recent years. Telling the story of wine for us is equivalent to a sensory and immersive journey through the territory, where stories meet legends and the land seals a sacred pact with man.