We wish to produce wine and oil with the minimum possible environmental impact without losing the target to produce the best product for quality and respecting the tradition. We try to merge modern technology with a profound respect of the tradition of the Territory.
Our Farm follows the guidelines dictated by Integral Agriculture following strong principles that respect the environment, vineyard and man.
We refrain from using chemical products and we use nitro-sating crops between the vineyard rows. We do not have irrigation and the harvest is hand made.
As each plant needs several years to reach maturity for an optimal production we try to substitute single plants that ceases to produce avoiding to replant large extension at once. This implies an extensive work to identify the plant that needs to be substituted, eradicated and substituted.
Heating for the cellar man house is exclusively made with solar panel and wood (mostly coming from our farm) and electrical solar panels covers most of the electrical need of the wine cellar.

COMMISSION REGULATION (EU) No 271/2010 of 24 March 2010 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards the organic production logo of the European Union.